Eating Vietnamese Style

Eating is an indispensable part of life. Each person living in different regions and in different countries has a difference in eating habits. The Vietnamese, too, have some eating habits that aren’t exactly the same as some other countries in the same region.

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Eating Vietnamese Style
All Things You Need to Know About Eating in Vietnam



 

As in many countries in Asian, people tend to eat “family style”, sharing dishes. Each gets a plate or bowl with rice, then shares with everyone else the bowls of food set in the middle of table. If you are eating with a Vietnamese family expect to see little in the way of meat unless the family is quite wealthy. Noodles (of course) and vegetables are the standard diet in most households. A typical Vietnamese meal will include rice, a meat or seafood dish, a vegetable dish, soup and fish sauce for dipping.



As a country with agricultural characteristics, rice is an indispensable agricultural product for the Vietnamese. That is the reason why rice appears quite much in their meals. This creates a special eating habits of Vietnamese people.


Their way of cooking is expressed in different ways: from fried, fried, boiled to steam, distilled, steamed. Unlike China, Vietnam uses less oil when cooking. The purpose is to preserve the freshness and natural flavor of the food as much as possible. Therefore, Vietnamese cuisine is often considered one of the most healthy foods in the world.



One of the Vietnamese eating customs is family meals. This is a difference in Vietnamese food culture. Family meals help to bring more family members closer together.This also reflects the habit of the Vietnamese people are always looking forward to more family ties.



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